Bakery Machinery

Product Details:

Bakery Ovens are used in Bakery Units for Manufacturing of Breads, Buns, Cookies, Biscuits, Cakes, etc. For a Medium and Large Scale Bakery Unit, a Rotary Rack Oven is a Must for baking. These Rotary Rack Ovens are available in Different Sizes and Capacities. 

The range starts from 5kg - 5000kg per hour. These Ovens generally have Trolleys in whch Trays are arranged in Racks. Depending upon the Capacity of Oven the Racks and no. of Trays are Determined. The Tray Sizes also Varies from Oven to Oven. 

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Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
• Port of Dispatch: Kolkata
• Production Capacity: 20kg per hour - 5000 kg per hour
• Delivery Time: 15 days - 60 days
• Packaging Details: Wooden or Loose

Product Details:

Bread Oven or Bakery Ovens are used for Making Breads or Differnet Bakery items such as Buns, Cokies, Cakes, Puffs, etc.

Bread Ovens are Generally Deck Type Ovens or Rotary Rack Ovens.

Doble Deck Ovens or Tripple Deck Ovens are used for Small Bakery Unit or As Baking Unit in A Small Confectionery Sttore or Shop.

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Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
• Port of Dispatch: Kolkata
• Production Capacity: 2Kg - 30 Kg per Batch
• Delivery Time: 15- 25 Days
• Packaging Details: Wooden

Product Details:

Our company has achieved milestone in offering Planetary Mixer Mixer to the clients. This product can be customized as per customer's specifications. Offered range is accurately manufactured under the stern guidance of adroit professionals using quality-approved raw material and advanced techniques under the proper guidance of deft technocrats in line with set industry quality standards. Cream Mixer is stringently checked by the quality auditors on well defined parameters so as to make sure a hassle free operation and performance of machine for long period of time.

Features:

• Approved quality
• Free from flaws
• Long service life

Specifications:

• Model: SEC- PM1, 5 Litres 0.5 H.P
• Model: SEC- PM2 10 Litres 1 H.P
• Model: SEC- PM3 20 Litres 2 H.P
• Model: SEC- PM4 30 Litres 3 H.P
• Model: SEC- PM5 50 Litres 5 H.P

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Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
• Port of Dispatch: Kolkata
• Production Capacity: 3 Litres - 100 litres
• Delivery Time: 20 Days to 40 Days
• Packaging Details: WOODEN or LOOSE

Product Details:

Flour Mixer are used for mixing Flour with Water and yeast to make soft Dough used for making Cakes, Buns, breads, Cookies, Pan- Cakes, etc.

Flour Mixer Machine is essential for a Bakery Unit. These Mixers are available in different capacities starting from 5 Kg  to 100 kg Per Batch. 

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Additional Information:

• Pay Mode Terms: T/T (Bank Transfer)
• Port of Dispatch: Kolkata
• Production Capacity: 10kg - 100kg
• Delivery Time: 15 Days
• Packaging Details: Wooden or Loose Packaging

Product Details:

Rotary Rack Oven are used for Making all types of Bakery Products such as Bread, Biscuits, Cookies, Rusks, Cakes, etc.

 

Specifications:

• Available Capacity: 25 kg to 1000 kg of Products per hour.
• Power Required: 2 H.P to 12.5 H.P
• Space Requirement: 100 sq.ft. to 5000 sq.ft.

 

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Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
• Port of Dispatch: Kolkata
• Production Capacity: 5kg- 5000 kg Per hour
• Delivery Time: 20 days - 80 Days
• Packaging Details: WOODEN

Product Details:

Rotary Rack Bakery Oven are used for Making Biscuits, Rusks, Breads, cookies and all other Bakery Products.

Feature:

• It is available in different Capacities and Sizes.
• It runs on Diesel , Electricity or Gas.

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Product Details:

Premium quality Bakery Oven are extensively used in various food industries for preparing dry rusk, cookies, biscuits, cakes, buns, breads, etc. In order to meet varied demands of the clients, our clients can also avail these fully automatic bakery ovens in different sizes, colors and designs as per their requirement. These ovens are specially design for bakery industries for baking cookies, cakes and other food products. Our trustworthy vendors provide us with quality components and materials, which are used to manufacture these ovens. Offered ovens are highly appreciated by our clients for their excellent performance and low energy consumption.These ovens are manufactured by our highly skilled professionals by making use of modern tools and machines in our huge infrastructure facility

 

Key Features:

• Excellent quality ovens
• Dimensional accuracy ovens
• Avail temperature resistance ovens
• Superior performance functioning
• Highly efficient and low maintenance require
• Smooth functioning and require less electricity consumption

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Product Details:

Chicago-style pizzas, hearth-style breads— SEC Deck Ovens are perfect for any product where the crust is king. 

 

Features:

• Independent settings to heat top and bottom of each deck separately
• Each deck operates independently
• For crisper crusts, steam is standard

Specifications:

• Reinforced 5/8"-thick stone allows temperatures as high as 550F
• Voltage: 220/380 V
• Material: Steel

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Product Details:

Single Deck Oven are mainly used as Pizza Ovens. These Ovens however can also be used for baking other items such as Puffs, Cookies, Cakes, Pancakes, Biscuits, Breads, etc.

Specifications:

• The temperature varies from 0 degree centigrade to almost 300 degree centigrade.
• It has S.S Body which ensures its long life and also makes it easy to use.
• It also contains Capillary Thermostat with Auto-Cut off Facitlity for smooth operation of the Oven.

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